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In the heart of Sandy Springs, where neighborhood charm meets elevated dining, Nowak’s has carved out its own identity — bold, inviting, and unmistakably soulful. Founded by Blaiss Nowak, the restaurant is known for its classic American steakhouse fare delivered with an edge of modern hospitality. Steaks are hand-cut, cocktails are crafted with precision, and regulars are ... Continue Reading

  According to Culinary Hospitality Outreach Wellness, 63% of hospitality workers suffer from depression, 84% feel stress from their jobs and 65% report using substances at work. May is Mental Health Month – and it’s clear that millions of restaurant workers need help. Society Insurance, which provides coverage to the hospitality industry, wants to share resources ... Continue Reading

Storm-related devastation was all too familiar last year. Hurricane Helene caused $250 billion in damages to the southeastern United States, concentrated in Florida, Georgia, and North Carolina with more than 100 deaths, while Hurricane Milton caused $50 billion in damages, while claiming the lives of 14 people. Researchers suggest that the most damaging U.S. hurricanes are ... Continue Reading

For over 15 years, DBA Barbecue has been a cornerstone of Atlanta’s thriving food scene, delivering classic slow-smoked Southern barbecue with a side of genuine hospitality. Founded in 2009 by seasoned restaurateur Matt Coggin, DBA began as a neighborhood favorite in Virginia-Highland and has grown into a recognizable name across the city, known not only for its craveable meats ... Continue Reading