Paradies Lagardère, a leading North American airport restaurateur and retailer, has won new contracts for food and retail at Hartsfield-Jackson Atlanta International Airport (ATL).
Paradies Lagardère’s latest concepts at ATL are the result of a successful competitive bid in partnership with several local, minority-owned businesses, including SJAC ATL Airport, Local Green Atlanta, The Village Retail Group, AIE, The Peach Group and Runway Concessions. Highlights include The Village Retail Market, celebrating Atlanta’s Black entrepreneurs and creatives; Atlanta Influences Everything, offering local gifts in partnership with its creative consultancy namesake that blends civic, corporate and cultural understanding to celebrate Atlanta’s unique influence; and the Atlanta Beltline Marketplace, reflecting the city’s vibrant neighborhoods surrounding the popular pedestrian trail.
Dining concepts span multiple concourses: ATL Farms Market and Corner Café in Concourse A, bringing fresh sandwiches and salads; Southern Farms Market and Antico Pizza Napoletana in Concourse B, offering 24-hour service and award-winning Neapolitan pizza, respectively; and Local Green Atlanta, Half Moon Empanadas, CAVA and Starbucks in Concourse C, to provide an assortment of health-conscious, vegetarian, hand-held and grab-and-go dining options.
“We’re proud to introduce a diverse mix of dining and retail concepts that reflect each city’s unique culture and community,” says Gregg Paradies, President and CEO. “From supporting minority-owned businesses in Atlanta to celebrating the proud heritage of Texas in Dallas-Fort Worth, these new offerings turn everyday travel into something more meaningful for guests.”
