Intuition and in-depth research are essential when bringing a trend to life. Our product developers noticed birria popping up on social media, topping everything from ramen to pizza. We visited some of the best birria spots before developing our own, from eating street tacos over our car trunks to dining in at local spots. Our restaurant journey helps us to understand what qualities make a great birria so complex and wonderful. As our product development team closed in on the final recipe, they decided to boost the guajillo pepper to ensure the rich, smoky flavor shines through, transforming a great product into a wow product. A collaborative spirit is how we created a product that operators can trust to give an authentic experience to diners.
FEATURES
- USDA Choice beef chuck marinated with garlic, paprika, oregano, cumin, mustard, black pepper, onion powder, ancho, chipotle, guajillo peppers and orange juice
- Heat and dilute the marinade to create a savory consommé for dipping
- Serve You™: Contains no ingredients on the US Foods® Unpronounceables List®**
- Frozen; product comes fully cooked, ready to heat in bag
BENEFITS
- Versatile: Perfect for a variety of Latin-inspired dishes such as queso birria tacos, top burrito bowls, or add fusion flair to a bowl of ramen
- On-Trend: Birria is being adopted across U.S. menus and rising fast, with 19% growth over the last 12 months and a projected growth of 114% over the next four years***
- Labor-Saving: 60 minutes of labor-savings per case; eliminates cutting, measuring and braising
For the recipe, click here.
For more recipes and products, check out US Foods’ spring Scoop™.
*** Datassential, 2024
* No artificial ingredients. Minimally processed.
** Processing aids and potential cross-contact during production are not in the scope of this program.
Sponsored by US Foods
