HOBNOB Neighborhood Tavern owner Sean Yeremyan announced the opening of his second Atlanta tavern at 804 Town Boulevard in the Town Brookhaven mixed-use complex. HOBNOB will serve lunch, dinner and weekend brunch, and features a comprehensive list of bourbons. The restaurant’s menu of refined tavern fare highlights classic Southern dishes.
“Although we are known for our high-quality tavern specialties, signature cocktails and one of the largest bourbon selections in the Southeast, HOBNOB is first and foremost a community-driven establishment that emphasizes friendly service and comfortable environs,” says Yeremyan.
Town Brookhaven’s urban village creates a sense of community akin to what Yereyman and HOBNOB general manager Mark Nelson believe is the foundation for their restaurant.
“We want guests to feel like they are at a party whenever they visit HOBNOB, and Town Brookhaven offers a similar energy that we know our guests will appreciate,” Nelson says.
At HOBNOB, the chef-driven menu created by Nelson and executive chef Gerald Rheinlander, features gourmet burgers, classic entrees, gluten-free options and a special steak menu. Examples of other lunch and dinner dishes include:
Southern spring rolls with smoked pork, collard greens and bacon onion jam ($9.50)
Tavern salmon with herb-breadcrumb crust, balsamic glaze, melted Vidalia onions and Brussels sprouts ($18.95)
Kale and wheat berry salad with red onions, red grapes, green apples, pomegranate seeds, mint and cilantro-lime vinaigrette ($12.50)
10 oz. marinated hanger steak served with roasted fingerling potatoes, chipotle tomato relish and cilantro ($22.95)
Five different wood stone oven-fired pizzas with the option of house-made crust, gluten-free crust or flatbread ($13.25-$14.25)
There will be multiple variations of the mimosa along with brunch fare such as:
Tiramisu French toast with Challah bread, maple syrup and powdered sugar served with fresh fruit ($11)
Chicken and waffle sliders with Nashville hot chicken, cinnamon roll waffles, powdered sugar, maple syrup and grits ($12)
Wake and bake pizza with sausage, bacon, spinach, bell peppers, mushrooms, caramelized onions and three eggs over easy ($13)
HOBNOB will offer live music, Trivia Tuesdays, Slider Night, BBQ Thursdays and a Kids for Kids charity fundraiser offer something for everyone.
Much like the Midtown location, HOBNOB’s Brookhaven décor features a rustic mix of wood paneling and black brick walls with orange accents. A glass garage door allows for open access between the main dining room and the large patio. The restaurant’s interior seats 180 guests, while the spacious patio seats an additional 75.