The Emory Conference Center Hotel recently hired award winning Chef Marc Suennemann to add his creative touch to the Hotel’s Dining Room and Club Room, as well as all banquet and catering services. A native of Hamburg, Germany, Chef Suennemann came to the US in the 1990’s and enjoyed a long career at Chateau Elan before arriving in the City of Atlanta.
“Chef Suennemann is recognized internationally for his innovative style of crafting menus that incorporate local flavors and ingredients with a creative touch,” said Emory Conference Center Hotel General Manager, Kathryn Johnson. “Our hotel is a dining destination for the community, as well as for our guests, and we know that Chef’s personal touch will delight all of our diners, especially the many guests who come to celebrate special occasions such as weddings,” added Johnson.
In 2008, Chef Suennemann won the renowned title of The Copper Skillet World Champion, after winning The Copper Skillet U.S. Championship and then competing against chefs from around the world.
Emory Conference Center Hotel serves breakfast, lunch and dinner in The Dining Room where guests may choose a la carte service or a sumptuous buffet service. For casual dining and light fare guests may also dine in The Club Room which features a large selection of craft beer, wines and cocktails.
