Oak Steakhouse, one of the latest concepts to join Alpharetta’s Avalon development, announced the arrival of new executive chef, Eric Zizka. Already a member of the Indigo Road Restaurant Group family, chef Zizka comes to Atlanta from Oak Steakhouse, the Charleston, South Carolina sister restaurant, where he served as chef de cuisine.
Chef Zizka has already made his mark in Alpharetta by revamping the restaurant’s ever-popular brunch menu. The new menu still showcases Oak’s familiar favorites such as the poutine, cinnamon rolls, shrimp and grits and the oak burger but now additionally includes a handful of new dishes.
Additions to the menu include a lobster grilled cheese with toasted brioche bun filled with hot house tomatoes, tarragon créme fraîche and brie; a local apple fritter, a housemade fried pastry topped with powdered sugar; a shrimp and avocado omelet with farm fresh eggs, local shrimp and mixed greens; and the stuffed French toast with cinnamon raisin brioche, mascarpone, Georgia peaches and toasted pecan maple syrup.