Veteran hospitality leader Ron Wolf will open his first restaurant, That Pie Place, in Sandy Springs on February 15, 2013. Wolf’s knowledge of the restaurant industry and substantial research led him to the concept of a fast casual restaurant serving a familiar item — pie — in a new way: the pie pocket. Offering traditional comfort food flavors in self-contained pie dough makes the pie pocket a portable food for on-the-go diners.
Every pie pocket is made- to-order, contains no trans-fat or MSG and is baked in a fast oven. Diners may choose from one of 20 classic combinations or create their own pie masterpiece from the 25+ fresh ingredients offered. The menu offers breakfast selections like Egg & Cheese Pie and Egg & Meat Pie, while the lunch and dinner menus feature hearty choices such as Philly Cheese Steak Pie, Chicken Cordon Bleu Pie and Salmon Teriyaki Pie. In addition to pie pockets, That Pie Place will also offer fresh salads, sides, house-made soups and dessert pies.
Wolf’s career in the hospitality industry spans more than four decades, including serving as Corporate Director of Food and Beverage Training for Holiday Inn Worldwide and most recently as CEO of the Georgia Restaurant Association.
That Pie Place is located on the ground floor of Peachtree Dunwoody Place apartments, 6355 Peachtree Dunwoody Road NE.
