The Rising Stars program recognizes those in the industry who are going above and beyond expectations in their jobs and finding new ways to lead the industry forward and we’re thrilled to announce our 2022 winners.
Each year, the hospitality industry is invited to submit nominations for who they think should be a Rising Star. The final selections were determined by Restaurant Informer editorial staff in partnership with the Georgia Restaurant Association. This year’s winners are an impressive group of individuals who are making a difference in the way we do business.
The 2022 Rising Stars will be featured in the May/June issue of Restaurant Informer and will be honored at the celebratory Rising Star luncheon this May.
Congratulations to all of our 2022 Rising Stars, we can’t wait to see what they accomplish in the years to come.
The 2022 Rising Stars are:
Jose “Pepe” Fundora – Owner of Casa Nuova Italitan Restaurant & Cork and Glass
Tawny Abraham – Hospitality & Bar Manager of Marlow’s Tavern
Josue Pena – Executive Chef of The Iberian Pig Buckhead
Josh Kalson – Area Director of Shake Shack
Aaron Wallace – Managing Partner of Oglethorpe Garage
Chris McCord – Chef de Cuisine of Gunshow/Red Beard Restaurants
Mayree Solis – Assistant General Manager of 5Church Atlanta
Learn about what it takes to be a Rising Star and view past winners here.
Special thanks to our 2022 Rising Stars presenting sponsor, Performance Foodservice
and our table sponsors Savannah Distributing and Society Insurance
